Ibadan
– The Oyo State Government on Monday said the international standard
Ibadan Central Abattoir was ready for use by butchers operating in Ibadan
metropolis.
Mr Yinka
Fatoki, the Executive Secretary, Oyo State Bureau of Investment Promotion, made
the disclosure in Ibadan on Monday after a tour of the facility.
The News
Agency of Nigeria (NAN) reports that the abattoir situated at Amosun Village in
Akinyele Local Government Area is jointly owned by the Oyo State Government and
11 local government areas in Ibadan metropolis.
NAN reports
that the state government had through a Public Private Partnership (PPP)
contracted the project to C & E Ltd. to develop and manage.
Fatoki
described the abattoir as the most ultra-modern in Nigeria, adding that the
investment in the facility has enormous benefits to the butchers, people and
government.
He said that
Gov. Abiola Ajimobi had directed that the butchers should be enlightened on the
benefits, rather than the use of force to relocate them as being operated in
some states.
Fatoki said
that the directive accounted for the recent inspection tour of the Lagos State
Central Abattoir with the butchers.
“The visit
was enlightening as all parties attested to the fact that a central abattoir
with mechanised slaughtering slab was the best and hygienic.
“This
project should be seen by all stakeholders as ours. C & E Limited’s
involvement is to fund the project and it is time bound.
“The
governor has directed the deployment of five buses to ply the facility from
five designated routes across the metropolis,” he said.
Fatoki said
that the state government would also partner with some banks on the provision
of meat vans as well as provision of credit facilities to the butchers.
He said that
the state government had two years ago provided N50 million interest-free loans
to butchers association, out of which 1,000 butchers benefited.
“We are
presently working on an insurance scheme for the butchers to access
compensation whenever their animals were lost to diseases.
“The
Ajimobi-led administration in the state would not relent in its effort at
promoting business-friendly environment and quality services to the people,” he
said.
Earlier, Mr
Oladayo Oladipo, the Managing Director, C&E Ltd. assured the butchers of
best services they never imagined, urging them to relocate to the new facility.
Oladipo, who
conducted the media and some government officials round the facility, said that
the demands of the butchers during their visit to the facility had been met.
“We
have provided two surfaces and two underground tanks that can produce 600,000
litres of water on daily basis, with four other tanks as alternative.
“Our cow
holding pen can house 5,000 cows at a time.
“We have a
mechanised slaughter slab and two conventional slaughter slabs.
“The
conventional slabs can each accommodate slaughtering of 2,000 cows on daily
basis.
“We have
provided a facility that can house 300 goats and pigs at a go and space for
animal burning as well as processing of intestines and cow heads.
“We also
have a designated dumping site for cow wastes,” he said.
Oladipo
enjoined the butchers to move into the facility, promising that they would
forever appreciate the services provided.
NAN reports
that the abattoir has stalls for 1000 meat sellers, 170 shops, administrative
building, clinic, canteen, cold room, incinerator and a car park that could
accommodate 300 vehicles.
Also, there are two standard cold rooms run with two 25KVA generators as well
as buildings providing toilet, bathroom and changing room facilities. (NAN)
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